Cook 2 Horizons- Seasonal

The Bald Head Island Club; North Carolina; On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Career advancement opportunities

Tuition Assistance

Job summary

The Bald Head Island Club in North Carolina is seeking a Cook 2 – Intermediate Line Cook to manage high-skill cooking stations and guide entry-level cooks. This full-time seasonal role offers competitive pay ranging from $20 - $24 per hour and includes great benefits such as health insurance and 401(k) eligibility.

Ideal candidates will possess advanced knife skills and a leadership mindset. With opportunities for career advancement and a collaborative culinary leadership team, this position is perfect for cooks ready for more responsibility.

Qualifications

• Ability to manage high-skill stations independently.
• Capable of training and mentoring entry-level cooks.
• Competency in executing grilled proteins and sautéed dishes.

Responsibilities

• Independently manage assigned cooking stations.
• Maintain consistency during service.
• Assist with prep list creation and maintain par levels.

Skills

Advanced knife skills

Butchery basics

Manage multiple tickets

Competency with sauces

Leadership mindset

Strong communication skills

Job description

Cook 2 – Intermediate Line Cook

$20 - $24/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations

• Grill Station
• Sauté Station
• Pantry Station

What You’ll Do

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure

What We’re Looking For

• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills

Why Join Us?

• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus

Full-Time Benefits May Include:

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance