Cook 2 (Intermediate)

Bald Head Island Club; Bald Head Island (NC); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Career advancement opportunities

Tuition Assistance

Job summary

A coastal culinary venue is seeking a Cook 2 to manage high-skill stations while mentoring entry-level cooks. The ideal candidate will execute various dishes under pressure, maintain consistency, and communicate effectively with leadership. Offering competitive pay and full-time benefits, including health insurance and career advancement opportunities, this role is perfect for confident cooks ready for more responsibility.

Qualifications

• Must have advanced knife skills and knowledge of butchery basics.
• Ability to handle multiple tickets efficiently during service.
• Understanding of seasonal menu changes and daily specials.

Responsibilities

• Independently manage high-skill stations and mentor entry-level cooks.
• Execute grilled proteins, sautéed dishes, and cold pantry items.
• Communicate product or equipment concerns to leadership.

Skills

Advanced knife skills

Ability to manage multiple tickets

Competency with sauces and reductions

Leadership mindset

Strong communication skills

Job description

🔥 Cook 2 – Intermediate Line Cook

$20 - $23/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

🍽️Assigned Stations

• Grill Station
• Sauté Station
• Pantry Station

🔪What You’ll Do

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure

✨What We’re Looking For

• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills

💰Why Join Us?

• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus

Full-Time Benefits May Include:

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance