Cook - Line

Ideal; Richmond (VA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading food service provider in Virginia is looking for energetic Line Cooks to join their dynamic kitchen team. This full-time role involves managing cooking stations with a focus on quality and efficiency, employing various cooking techniques while ensuring adherence to food safety protocols. Ideal candidates should have strong knife skills and previous cooking experience. You'll also need to work collaboratively with the team to maintain high standards in food preparation and presentation, contributing to the overall success of a high-volume kitchen.

Qualifications

• Previous experience as a cook/chef in a similar environment.
• Excellent understanding of various cooking methods and equipment.
• Must be able to lift heavy equipment and stand for long periods.

Responsibilities

• Manage cooking stations ensuring orders are prepared correctly and promptly.
• Prepare ingredients and maintain quality and consistency in dishes.
• Follow strict food safety protocols and keep a clean work area.

Skills

Grilling

Frying

Sautéing

Broiling

Knife skills

Food safety knowledge

Team collaboration

Attention to detail

Tools

Knife kit

Chef coat

Job description

Overview

Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments.

Line Cooks are passionate about food and support the lead chefs with ingredient preparation, station service, and cooking dishes. Successful Talent multitask, operate with minimal supervision, and carefully follow directions for food service.

This role operates in fast-paced, high-volume kitchens preparing meals for restaurants or corporate dining settings. Candidates should be proficient in multiple cooking techniques, including grilling, frying, sautéing, and broiling. Familiarity with different stations on the line, strong knife skills, and the ability to execute dishes to high standards under pressure are required. Line Cooks ensure food is prepared consistently, quickly, and safely while adhering to food safety standards and quality control measures.

Responsibilities

• Station Management: Manage specific stations such as grill, fry, sauté, and broil, ensuring all cooking is done to order and at the appropriate temperature.
• Cooking Techniques: Utilize a variety of techniques to prepare dishes, including grilling, sautéing, frying, and broiling per menu and prep sheets.
• Prep & Mise en Place: Prepare ingredients ahead of time—chopping, dicing, slicing vegetables, marinating meats, and preparing sauces.
• Quality Control: Ensure each dish is cooked and presented according to specifications, maintaining consistency and quality.
• Coordination with Team: Work closely with other line cooks and kitchen staff to maintain steady order flow and efficient service.
• Food Safety & Sanitation: Follow strict food safety protocols, including proper food storage, temperature control, and PPE use to avoid cross-contamination.
• Inventory & Stocking: Ensure the station is stocked with necessary ingredients and supplies; communicate inventory needs to the kitchen manager.
• Maintaining Cleanliness: Keep workstations and kitchen areas clean and sanitized, including proper disposal of waste and regular cleaning of utensils and equipment.
• Adhere to Timing & Temperature: Ensure dishes are prepared and served promptly and remain in proper temperature zones for safe consumption.

Qualifications

• Own a knife kit and chef coat.
• Previous experience as a cook/chef in a restaurant, commissary, or catering environment.
• Excellent understanding of cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
• Accuracy and speed in executing tasks with strong attention to detail.
• Physical ability to lift heavy equipment and stand for long periods.
• Must understand and execute food safety and sanitation protocols.
• Familiarity with industry best practices.
• Excellent verbal communication and organization skills.
• Responsible, trustworthy, and a strong team player.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Software Development