Cook 2 Horizons (Seasonal)

Bald Head Island Club; Bald Head Island (NC); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Tuition Assistance

Job summary

Bald Head Island Club is seeking an Intermediate Line Cook (Cook 2) to join our culinary team. This full-time seasonal position involves independently managing high-skill cooking stations while mentoring entry-level cooks.

Ideal candidates will have advanced knife skills, the ability to handle multiple tickets under pressure, and a passion for high-quality ingredients. Benefits include health insurance, paid time off, and opportunities for career advancement.

Qualifications

• Must have advanced knife skills and basic butchery knowledge.
• Ability to manage multiple tickets efficiently under pressure.
• Competency in making sauces and understanding menu changes.

Responsibilities

• Execute grilled proteins and sautéed dishes to specification.
• Train and mentor Cook 1 team members.
• Communicate product or equipment concerns to leadership.

Skills

Advanced knife skills and butchery basics

Ability to manage multiple tickets efficiently

Competency with sauces, reductions, and composed dishes

Strong communication skills

Job description

Cook 2 – Intermediate Line Cook

$20 - $24/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

Assigned Stations

• Grill Station
• Sauté Station
• Pantry Station

What You’ll Do

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure

What We’re Looking For

• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills

Why Join Us?

• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus

Full-Time Benefits May Include:

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance