Cook 3 (Advanced) FT

Bald Head Island Club; Bald Head Island (NC); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Professional growth and leadership development

Tuition Assistance

Job summary

Bald Head Island Club in Bald Head Island, North Carolina is seeking a Cook 3. This advanced/senior line cook role involves leading kitchen service, mentoring junior cooks, and ensuring food quality. The position requires mastery of line stations, strong seasoning knowledge, and the ability to lead under pressure. Benefits include health insurance, paid time off, 401(k) eligibility, and professional growth opportunities. Join us for a competitive pay and clear advancement pathway.

Qualifications

• Mastery of all line stations and techniques.
• Strong understanding of seasoning, flavor balance, and plating.
• Knowledge of yields, costing, and portion control.

Responsibilities

• Support and coordinate service across the entire line.
• Work all stations, as assigned.
• Expedite orders in the absence of the Sous Chef or Chef.
• Lead pre-shift meetings and communicate priorities.
• Create prep lists and ensure full station readiness.
• Mentor Cook 1s and Cook 2s with constructive feedback.

Skills

Mastery of all line stations and techniques

Strong understanding of seasoning and flavor balance

Strong organizational skills

Ability to lead calmly under pressure

Strong communication skills

Job description

Cook 3 – Advanced/Senior Line Cook

$22–$25/hour
Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

What You’ll Do

• Support and coordinate service across the entire line

• Work all stations, as assigned

• Expedite orders in the absence of the Sous Chef or Chef

• Lead pre-shift meetings and communicate priorities

• Create prep lists and ensure full station readiness

• Mentor Cook 1s and Cook 2s with constructive feedback

• Maintain quality, timing, and plating standards

What We’re Looking For

• Mastery of all line stations and techniques

• Strong understanding of seasoning, flavor balance, and plating

• Knowledge of yields, costing, and portion control

• Ability to lead calmly under pressure

• Strong organizational and communication skills

Why Join Us?

• Leadership opportunity within a professional kitchen

• Competitive senior-level pay

• Clear advancement pathway

• Influence over execution and team performance

Full-Time Benefits May Include:

• Health, dental, and vision insurance

• Paid time off

• Employee meals

• 401(k) eligibility

• Professional growth and leadership development

• Tuition Assistance