Cook 2 (Intermediate)

The Bald Head Island Club; North Carolina; On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Career advancement opportunities

Tuition Assistance

Job summary

A popular culinary destination in North Carolina is seeking a Cook 2 to manage high-skill stations while mentoring entry-level cooks. This full-time position offers competitive pay between $20 - $23/hour and benefits including health insurance, paid time off, and career advancement opportunities. Candidates should possess advanced knife skills, strong communication abilities, and be ready to handle multiple tasks efficiently. Join a collaborative culinary leadership team focused on high-quality ingredients and elevated menus.

Qualifications

• Advanced knife skills and butchery basics.
• Ability to manage multiple tickets efficiently.
• Competency with sauces, reductions, and composed dishes.
• Understanding of seasonal menu changes and daily specials.

Responsibilities

• Execute grilled proteins, sautéed dishes, and cold pantry items.
• Train and mentor Cook 1 team members.
• Assist with prep list creation and maintain par levels.
• Communicate product or equipment concerns to leadership.
• Maintain consistency under moderate service pressure.

Skills

Advanced knife skills

Ability to manage multiple tickets

Competency with sauces and reductions

Leadership mindset

Strong communication skills

Job description

🔥 Cook 2 – Intermediate Line Cook

$20 - $23/hour
Seasonal & Full-Time Positions Available

Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.

This role is ideal for cooks who are confident on the line and ready for more responsibility.

🍽️Assigned Stations

• Grill Station
• Sauté Station
• Pantry Station

🔪What You’ll Do

• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure

✨What We’re Looking For

• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills

💰Why Join Us?

• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus

Full-Time Benefits May Include:

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance