Cook 3 (Advanced)

The Bald Head Island Club; North Carolina; On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Professional growth and leadership development

Tuition Assistance

Job summary

A premier private club in North Carolina is looking for an experienced Cook 3 – Advanced/Senior Line Cook to lead the kitchen operations during service. You'll play a critical role supporting and coordinating service while ensuring quality and standards are met. This full-time position offers competitive pay ranging from $22 to $25 per hour, health benefits, paid time off, and a clear pathway for advancement. Join us for a chance to mentor and influence kitchen performance!

Qualifications

• Mastery of all line stations and techniques.
• Ability to lead calmly under pressure.
• Strong understanding of seasoning, flavor balance, and plating.

Responsibilities

• Support and coordinate service across the entire line.
• Lead pre-shift meetings and communicate priorities.
• Mentor Cook 1s and Cook 2s with constructive feedback.

Skills

Mastery of all line stations

Strong organizational skills

Ability to lead under pressure

Excellent communication

Job description

🔥 Cook 3 – Advanced/Senior Line Cook

$22–$25/hour
Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

👨🍳 What You’ll Do

• Support and coordinate service across the entire line
• Work all stations, as assigned
• Expedite orders in the absence of the Sous Chef or Chef
• Lead pre-shift meetings and communicate priorities
• Create prep lists and ensure full station readiness
• Mentor Cook 1s and Cook 2s with constructive feedback
• Maintain quality, timing, and plating standards

✨What We’re Looking For

• Mastery of all line stations and techniques
• Strong understanding of seasoning, flavor balance, and plating
• Knowledge of yields, costing, and portion control
• Ability to lead calmly under pressure
• Strong organizational and communication skills

💰Why Join Us?

• Leadership opportunity within a professional kitchen
• Competitive senior-level pay
• Clear advancement pathway
• Influence over execution and team performance

Full-Time Benefits May Include:

• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Professional growth and leadership development
• Tuition Assistance