Cook

Hyatt Hotels Corporation; Washington (District of Columbia); On-site; USD 41,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Free room nights

401(k) retirement matching

Paid time off

Paid family bonding time

Tuition Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Retail discounts

Job summary

Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington’s Michelin Distinguished team at the Blue Duck Tavern. Join us for this opportunity to be part of an elite luxury service team and discover why Hyatt has continually earned the Great Places to Work designation.

Our Full-Time Blue Duck Tavern cooks work various stations in the kitchen and have significant supervision and training.

Qualifications

• At least 2 years of previous line experience required.
• Prior fine dining experience required.
• Culinary degree or related hotel experience.
• Ability to perform all basic cooking skills, including presentation techniques.
• Refined verbal communication skills.
• Ability to work single station in the kitchen.
• Strong customer service and teamwork skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Must have full-time availability, including weekdays, weekends, and holidays.

Skills

Line cook experience

Fine dining experience

Verbal communication

Customer service

Teamwork

Multitasking

Standing for long periods

Full-time availability

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington’s Michelin Distinguished team at the Blue Duck Tavern. Join us for this opportunity to be part of an elite luxury service team and discover why Hyatt has continually earned the Great Places to Work designation.

Starting Salary:
Starting salary range is $30.00 – 31.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, colleague discount rates, and friends & family room rates
• 401(k) retirement matching plan (up to 4%)
• Paid time off
• Paid family bonding time and adoption assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

Our Full-Time Blue Duck Tavern cooks work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

• At least 2 years of previous line experience required
• Prior fine dining experience required
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full-time availability, including weekdays, weekends, and holidays

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