Cook III | Full Time

Hyatt Hotels Corporation; Salt Lake City (UT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Discounted hotel stays

Free meals during shifts

Medical/Dental/Vision insurance

Job summary

Hyatt Regency Salt Lake City is seeking a culinary professional to join our team. This position requires strong communication and the ability to thrive in a fast-paced kitchen environment.

The role supports the prep and execution of menus across multiple stations, upholding safety and quality standards while contributing to guest satisfaction and memorable dining experiences.

Qualifications

• Culinary experience in high-volume kitchen is required.
• Excellent communication in a fast-paced environment.
• Minimum two years’ kitchen experience.
• Culinary degree or one year related experience required.

Responsibilities

• Prepare soups, sauces, stocks, frying, and broiling.
• Assist in supervising kitchen staff in the absence of the supervisor.
• Maintain kitchen sanitation, food safety, and quality standards.
• Work multiple stations during peak hours as needed.

Skills

Communication

Teamwork

Education

Culinary degree or 1 year high-volume kitchen experience

Job description

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
Peggy Focheux Duval: Director of Learning & Development, France

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer!

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

For Meeting Room location, please check in at the Security Office for more information

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights


• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date


• Enjoy complimentary meals in our colleague Cafe for every shift worked


• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!


• 401K retirement savings plan and company match


• Up to $1,000 in educational assistance per year


• Opportunities to work and visit Hyatt Hotels and Resorts around the world

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This Culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or minimum of one year related high volume kitchen experience is required. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

• Culinary degree or minimum of one year related high volume kitchen experience is required.


• Minimum of 2 years culinary experience required.


• Ability to effectively communicate in a fast-paced environment is required.


• Candidates should be able to perform all basic and intermediate cooking skills.


• Ability to work multiple stations in the kitchen.

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