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Hyatt Hotels Corporation is seeking an experienced Cook for our Grand Hyatt Washington location in downtown Washington, D.C. The role supports both banquet and restaurant kitchen operations, with flexibility to work weekends and holidays from 5:00am to 11:30pm.
The position pays an hourly wage of $23.22, rising to $26.08 after six months, and offers comprehensive benefits including medical/dental/vision, 401k, life insurance, paid time off, and family-related perks.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
This intermediate level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role in our Banquet and/or Restaurant kitchen. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.
The hourly rate for this position is $23.22, increasing to $26.08 after six months.
Benefits available with this position include:
Additional perks include:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Thompson Palm Springs | Palm Springs , CA , US
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