Cook 1

Westwood Country Club - Vienna; Vienna (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

Westwood Country Club - Vienna is seeking a senior-level Cook 1 who will prepare, cook, and present high-quality dishes across multiple kitchen stations, supporting the Sous Chef and Chef de Partie to ensure consistency during service.

You will work independently in a fast-paced environment, mentor junior cooks, uphold strict food safety standards, and help develop daily specials while maintaining cleanliness and equipment care.

Qualifications

• 3-5 years of professional kitchen experience preferred.
• Ability to work independently in a fast-paced environment.
• Strong knife skills and familiarity with kitchen equipment.

Responsibilities

• Prepare and cook dishes across multiple kitchen stations.
• Follow recipes and standards to ensure consistent taste and presentation.
• Set up and break down station; maintain cleanliness and organization.
• Assist with daily specials development with the Chef de Partie and Sous Chef.
• Train and mentor junior cooks to adhere to kitchen protocols.
• Maintain high hygiene and food safety standards; operate and care for equipment.

Skills

Culinary expertise

Knife Skills

Station Management

Team Leadership

Job description

Description

Job Summary: Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality dishes across multiple kitchen stations. This role requires more advanced culinary skills and greater flexibility, as Cook 1 is expected to work independently in various kitchen areas and assist in the development of specials. Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and Chef de Partie by ensuring consistency and efficiency during service.

Key Responsibilities

• Prepare and Cook Food: Execute dishes according to the kitchen's recipes and standards, ensuring consistency in taste, presentation, and portion size across multiple stations.
• Work Across Multiple Stations: Operate various kitchen stations, including grill, sauté, and pastry, as needed, and assist in multiple areas of food preparation during service.
• Station Setup and Breakdown: Manage the setup and organization of your station, ensuring all ingredients, tools, and equipment are ready for service. Assist in the proper breakdown and cleanup after service.
• Assist with Specials: Collaborate with the Chef de Partie and Sous Chef to develop and present daily specials, ensuring they align with the kitchen's standards.
• Train and Mentor Junior Cooks: Provide guidance and support to Cook 2 and other junior staff, helping them develop their skills and ensuring they follow kitchen protocols.
• Maintain Cleanliness and Safety: Ensure a clean, organized, and sanitary work environment in accordance with food safety standards. Take responsibility for maintaining the highest hygiene levels in your station.
• Use and Maintain Equipment: Safely operate and maintain kitchen equipment, ensuring it is clean, functional, and used properly during service.
• Follow the directives and guidance provided by Senior Chef Management to ensure smooth kitchen operations.

Requirements

• 3-5 years of experience in a professional kitchen, with a strong understanding of various cooking techniques and multiple stations.
• Proven ability to work independently and efficiently in a fast-paced environment.
• Advanced knife skills and familiarity with kitchen equipment.
• Strong communication skills and the ability to collaborate with the kitchen team.
• Ability to mentor and support junior kitchen staff.