Cook 2 – Intermediate: Lead on the Line & Mentor

Bald Head Island Club; United States; On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Tuition Assistance

Job summary

A prestigious coastal club is hiring a Cook 2 to manage cooking stations and mentor entry-level cooks. The position offers a competitive pay rate of $20 - $23/hour with full-time benefits, including health insurance and career advancement opportunities. Ideal candidates should have advanced knife skills, the ability to manage multiple tickets efficiently, and a leadership mindset. Join a collaborative culinary team and work with high-quality ingredients on an elevated menu.

Qualifications

• Experience as a line cook with high-skill stations.
• Leadership mindset and ability to mentor others.
• Understanding of menu changes and daily specials.

Responsibilities

• Independently manage high-skill cooking stations.
• Execute grilled proteins and sautéed dishes.
• Train and mentor entry-level cooks.

Skills

Advanced knife skills

Ability to manage multiple tickets

Competency with sauces and reductions

Strong communication skills

Job description

A prestigious coastal club is hiring a Cook 2 to manage cooking stations and mentor entry-level cooks. The position offers a competitive pay rate of $20 - $23/hour with full-time benefits, including health insurance and career advancement opportunities. Ideal candidates should have advanced knife skills, the ability to manage multiple tickets efficiently, and a leadership mindset. Join a collaborative culinary team and work with high-quality ingredients on an elevated menu.