Cook

ALG Senior; Yanceyville (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holidays

Professional Development

Company-paid Life Insurance

Employee Assistance Program

Job summary

Caswell House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare and cook meals according to menus, serve them with attention to presentation, and maintain a clean, sanitary kitchen environment.

Collaboration with the Dietary Manager and staff is essential to ensure dietary requirements are met and quality service is delivered. Qualifications include a high school diploma or equivalent and knowledge of food safety

Qualifications

• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutritious and appetizing results.
• Serve meals in a timely manner with quality, portion control, and presentation.
• Keep the kitchen clean, organized, and sanitary through proper sanitation practices.
• Collaborate with Dietary Manager and kitchen staff to ensure smooth operations and train new staff.
• Assist with inventory control and report shortages or ordering needs.

Skills

Food preparation

Meal service

Kitchen sanitation

Inventory management

Regulatory compliance

Team collaboration

Adaptability

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Caswell House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Caswell House.

Why Join Caswell House?

At Caswell House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary


• Comprehensive health, dental, and vision insurance


• Paid time off and holidays


• Ongoing professional development opportunities


• Company-paid life insurance


• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.


• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.


• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.


• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.


• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.


• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.


• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)


• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)


• Knowledge of food safety standards and regulations


• Ability to follow recipes and meal plans


• Strong organizational and time-management skills


• Compassion for and a desire to work with the elderly