Cook

Caswell House; North Carolina; Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

A senior living facility in Yanceyville is seeking an experienced Cook to prepare high-quality meals for residents. The ideal candidate will have a high school diploma and knowledge of food safety. Responsibilities include meal preparation, kitchen maintenance, and ensuring resident satisfaction. Join our culinary team to make a positive impact on the lives of seniors with your culinary skills and compassion.

Qualifications

• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Ability to follow recipes and meal plans.
• Strong organizational skills.

Responsibilities

• Prepare and cook meals according to dietary requirements.
• Ensure timely meal service and presentation.
• Maintain a clean and sanitary kitchen environment.
• Collaborate with kitchen staff for smooth operations.
• Assist in inventory management.
• Accommodate residents' food preferences.
• Adhere to health and safety regulations.

Skills

Food safety knowledge

Time management

Compassion for the elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Caswell House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Caswell House.

Why Join Caswell House?

At Caswell House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company‑paid life insurance
• Company‑paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time‑management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well‑being of seniors, apply today to make a difference with Caswell House!