Cook

Hayesvilleseniors; North Carolina; Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

Hayesville House in North Carolina is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents.

You will work closely with the Dietary Manager and kitchen staff to ensure meals meet dietary requirements, are appetizing, and served timely while maintaining a clean, sanitary kitchen environment.

We offer competitive salary, health insurance, PTO, professional development, life insurance, and EAP to support our team.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food preparation and cooking meals according to menus and dietary needs.
• Meal service with attention to quality, portion control and presentation.
• Kitchen cleanliness and sanitation following regulations.
• Collaborate with the Dietary Manager and kitchen staff; assist in training.
• Assist with inventory and report shortages or needs.
• Respond to residents' dietary requests and preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Senior living/Healthcare/Restaurant料理

Food safety knowledge

Follow recipes & meal plans

Time management

Compassion for the elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Hayesville House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Hayesville House.

Why Join Hayesville House?

At Hayesville House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly

INDHP