Cook

ALG Senior

Williamston (NC)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Health insurance
Paid time off
Professional development
Life insurance
Employee Assistance Program

Job summary

Williamston House in Williamston, NC is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals per menus and dietary needs, ensure timely service, maintain a clean, sanitary kitchen, and collaborate with the Dietary Manager to train new staff.

We offer a competitive salary, comprehensive health benefits, paid time off, life insurance, EAP, and ongoing professional development in a compassionate senior living

Qualifications

  • High school diploma or equivalent.
  • Previous cooking experience in a senior living, healthcare, or restaurant setting.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Serve meals in a timely manner with high standards of quality, portion control, and presentation.
  • Maintain a clean, sanitary kitchen environment by following food safety and sanitation procedures.
  • Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service.
  • Assist with inventory management and report shortages or order needs to the Dietary Manager.
  • Respond to special dietary requests and accommodate residents’ food preferences.
  • Adhere to health and safety regulations and sanitation practices.

Skills

Food Preparation
Meal Service
Kitchen Maintenance
Team Collaboration
Inventory Control
Resident Engagement
Regulatory Compliance

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Williamston House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Williamston House.

Why Join Williamston House?

At Williamston House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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