Cook

ALG Senior; Wilson (NC); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Holiday pay

Professional development

Life insurance

Employee Assistance Program

Job summary

Wilson House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents, following menu plans and dietary requirements. We offer a competitive salary, comprehensive health, dental, and vision insurance, paid time off and holidays, ongoing professional development opportunities, company-paid life insurance and Employee Assistance Program.

The duties include food preparation, meal service, kitchen maintenance, inventory management, and team

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.

Responsibilities

• Food preparation: cook meals per menu plans, nutritious and appetizing, honoring dietary requirements.
• Meal service: serve meals timely with high quality, proper portions and presentation.
• Kitchen maintenance: keep a clean, sanitary kitchen; proper storage/handling of supplies.
• Team collaboration: work with Dietary Manager and kitchen staff; assist in training new staff.
• Inventory control: assist with inventory and report shortages to Dietary Manager.
• Resident engagement: accommodate special dietary requests and preferences; ensure resident satisfaction.

Skills

Food safety knowledge

Time management

Team collaboration

Compassion for elderly

Menu follow-through

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Wilson House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wilson House.

Why Join Wilson House?

At Wilson House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly