Cook

ALG Senior; Wilmington (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, & vision insurance

Paid time off

Professional development

Company-paid life insurance

Employee Assistance Program

Job summary

New Hanover House in Wilmington, NC is seeking an experienced Cook to join our culinary team and provide nutritious, high‑quality meals to residents.

You will follow menus and dietary requirements, ensure timely service, maintain a clean, sanitary kitchen, train staff as needed, monitor inventory, and accommodate residents’ preferences while upholding health and safety standards. This role also includes competitive pay and full benefits.

Qualifications

• High school diploma or equivalent.
• Experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and desire to work with elderly.

Responsibilities

• Prepare and cook meals according to menu plans.
• Serve meals timely with quality and portion control.
• Maintain a clean, sanitary kitchen environment.
• Train and assist kitchen staff as needed.
• Assist with inventory management and report shortages.
• Accommodate residents' dietary requests and preferences.
• Adhere to health and safety regulations.

Skills

Food safety

Meal preparation

Time management

Team collaboration

Dietary knowledge

Compassion

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

New Hanover House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at New Hanover House.

Why Join New Hanover House?

At New Hanover House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, make a difference with New Hanover House!