Cook

Caswell House; Yanceyville (NC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Caswell House is looking for an experienced Cook to join our culinary team and provide delicious, high-quality meals for our residents. The ideal candidate will have a passion for preparing meals that enhance the lives of seniors and maintain food safety standards.

We offer competitive pay, comprehensive health insurance, paid time off, and professional development opportunities to support our employees and foster a caring environment.

Qualifications

• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations required.
• Ability to follow recipes and meal plans essential.
• Strong organizational and time-management skills necessary.
• Compassion for and a desire to work with the elderly required.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner.
• Maintain a clean, organized, and sanitary kitchen environment.
• Work closely with the Dietary Manager and kitchen staff.
• Assist with inventory management and help track food supplies.
• Respond to special dietary requests from residents.
• Adhere to health and safety regulations.

Skills

Food Preparation

Meal Service

Kitchen Maintenance

Team Collaboration

Inventory Control

Regulatory Compliance

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Caswell House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Caswell House.

Why Join Caswell House?

At Caswell House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary


• Comprehensive health, dental, and vision insurance


• Paid time off and holidays


• Ongoing professional development opportunities


• Company-paid life insurance


• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.


• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.


• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.


• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.


• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.


• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.


• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)


• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)


• Knowledge of food safety standards and regulations


• Ability to follow recipes and meal plans


• Strong organizational and time-management skills


• Compassion for and a desire to work with the elderly