Cook

Hamlet House; Hamlet, Northern (NC, KY); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis​

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

EAP

Job summary

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes following menu plans, dietary requirements, and resident preferences in a compassionate, senior-focused environment.

Responsibilities include food preparation, timely meal service, kitchen sanitation, staff training support, inventory tracking, and adherence to health regulations. A high school diploma and prior cooking experience are preferred.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appetizing meals per dietary requirements and resident preferences.
• Meal Service: Serve meals timely with high quality, proper portions and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen with proper storage and handling of supplies.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new staff as needed.
• Inventory Control: Track food supplies and report shortages or order needs.
• Resident Engagement: Accommodate residents’ dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations and sanitation practices.

Skills

Time management

Organizational skills

Follow recipes

Food safety knowledge

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Hamlet House.

Why Join Hamlet House?

At Hamlet House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly