Cook

Mount Pleasant House; North Carolina; Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid time off

Professional development

Company-paid life insurance

Employee Assistance Program

Job summary

Mt. Pleasant House seeks an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

Responsibilities include following menus, ensuring food safety, collaborating with the Dietary Manager, and accommodating residents' dietary needs and preferences. The role emphasizes compassion, reliability, and teamwork in a senior living environment.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition, appetite appeal, and dietary requirements.
• Meal Service: Ensure meals are served promptly with high quality, portions, and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen following food safety procedures.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff.
• Inventory Control: Assist with inventory management and report shortages or needs.
• Resident Engagement: Respond to special dietary requests and accommodate preferences.
• Regulatory Compliance: Adhere to health and safety regulations and sanitation practices.

Skills

Food preparation

Meal service

Kitchen sanitation

Inventory management

Team collaboration

Resident engagement

Regulatory compliance

Education

High school diploma

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Mt. Pleasant House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Mt. Pleasant House.

Why Join Mt. Pleasant House?

At Mt. Pleasant House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly