Cook

ALG Senior; Mount Pleasant (NC); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

Mt. Pleasant House in Mount Pleasant, NC is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

You will prepare meals according to menus and dietary needs, ensuring appetizing presentation and consistent portioning. The role requires a high school diploma, prior cooking experience in senior living, healthcare, or restaurant settings, and knowledge of food safety standards.

Qualifications

• High school diploma or equivalent (required).
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring nutrition, appetizing meals, and dietary requirements.
• Serve meals in a timely manner with high quality, proper portions, and presentation.
• Maintain a clean, organized, and sanitary kitchen environment following safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training new kitchen staff.
• Assist with inventory management and report shortages or orders to the Dietary Manager.
• Respond to special dietary requests and accommodate residents' preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Time management

Compassion for elderly

Following recipes

Food safety knowledge

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Mt. Pleasant House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Mt. Pleasant House.

Why Join Mt. Pleasant House?

At Mt. Pleasant House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly