Cook

Ayden Healthcare Wauseon; Wauseon (OH); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Ayden Healthcare of Wauseon is seeking a Cook for our Long Term Care Facility to prepare and serve meals per menus and recipes while adhering to dietary requirements and state/federal regulations.

You will manage portions, ensure proper food safety, and maintain accurate records. The role requires attention to detail, reliability, and the ability to communicate with residents, families, and staff to support quality resident meals.

Qualifikationen

• Two years of applicable experience preferred.
• Must meet local health regulations including background checks and reference inquiries.
• Serv Safe Certification preferred.

Aufgaben

• Prepare daily meals according to the menu plan and regulatory requirements.
• Manage portion control and ensure proper preparation of foods to meet individual needs.
• Demonstrate close attention to detail.
• Demonstrate organizational skills.
• Maintain working knowledge of regulatory requirements for food prep, serving, delivery and storage.
• Maintain kitchen safety and infection control principles.
• Communicate effectively with residents, families, facility staff and external contacts.

Kenntnisse

Experience in food service

Ausbildung

Serv Safe Certification preferred

Jobbeschreibung

Ayden Healthcare of Wauseon is currently seeking a Cook for our Long Term Care Facility

General Summary of Work of the Cook

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members,facility staff and persons from outside the organization

QUALIFICATIONS of the Cook

• At least two year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation