Cook

Ayden Healthcare (1); East Toledo (OH); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Ayden Healthcare of Oregon is seeking a Cook for our Long-Term Care Facility. In this role, you will prepare meals according to menus and standardized recipes, manage portions, and ensure compliance with state, federal, and local regulations.

You will also uphold safety and infection control standards while communicating with residents, families, and staff. The ideal candidate has at least one year of related experience and a working knowledge of relevant regulations, with Serv Safe

Competenze

• At least one year of applicable experience preferred.
• Current knowledge of state and federal regulations related to food safety.
• Regular attendance required.
• Compliance with local health regulations including criminal background checks and references.
• Serv Safe Certification preferred.
• Ability to perform essential duties with or without reasonable accommodation.

Mansioni

• Prepare daily meals according to menu plans.
• Control portions and ensure proper food preparation for varied diets.
• Maintain accuracy and attention to detail in meal service.
• Demonstrate knowledge of regulatory requirements for food prep, service, delivery and storage.
• Uphold kitchen safety and infection control practices.
• Communicate effectively with residents, family members and staff.

Conoscenze

Attention to detail

Organizational skills

Regulatory knowledge

Communication

Infection control

Formazione

Serv Safe Certification

Descrizione del lavoro

Ayden Healthcare of Oregon is currently seeking a Cook for our Long-Term Care Facility

General Summary of Work of the Cook:

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook:

ESSENTIAL FUNCTIONS

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members,facility staff and persons from outside the organization

QUALIFICATIONSof the Cook:

• At least one year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation