Cook

Ayden Healthcare (1); Toledo (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

Ayden Healthcare of Toledo is seeking a Cook for our Long-Term Care Facility in Toledo, OH. The role reports to the Director of Culinary Services and involves preparing, serving and storing meals in accordance with menus, standardized recipes, special diets, and applicable regulations.

Essential duties include daily meal prep, portion control, and adherence to safety and infection control standards. Strong communication with residents, families, and staff is required, along with attendance and

Qualifications

• At least one year of applicable experience is preferred.
• Current knowledge of state and federal regulations.
• Must be capable of regular attendance.
• Must meet all local health regulations, including criminal background investigation and reference inquiry.
• Serv Safe Certification preferred.
• Must be able to perform the essential functions of the job, with or without reasonable accommodation.

Responsibilities

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements.
• Manage portion control and ensure proper preparation of foods to meet individual needs.
• Demonstrates attention to detail and strong organizational skills.
• Maintain kitchen safety and infection control principles.
• Communicate with residents, family members, facility staff and others outside the organization.

Job description

Ayden Healthcare of Toledo is currently seeking a Cook for our Long-Term Care Facility

General Summary of Work of the Cook:

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook:

ESSENTIAL FUNCTIONS

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members,facility staff and persons from outside the organization

QUALIFICATIONSof the Cook:

• At least one year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation