Cook

Ayden Healthcare Oregon; Lynpark Estates (OH); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Ayden Healthcare of Oregon is seeking a Cook for our Long-Term Care Facility in Oregon. The Cook will prepare and serve meals per menus and recipes, ensure proper portioning, and follow dietary restrictions while maintaining regulatory standards.

Under the Director of Culinary Services, responsibilities include maintaining safety, infection control, and clear communication with residents, families, and staff to support high-quality resident meals.

Qualifikationen

• At least one year of applicable experience preferred.
• Must meet all local health regulations, including background check and references.
• Serv Safe Certification preferred.

Aufgaben

• Prepare daily meals according to menu plan and regulatory requirements.
• Manage portion control and ensure proper preparation for special dietary needs.
• Demonstrate attention to detail and organizational skills.
• Maintain kitchen safety and infection control principles.
• Communicate effectively with residents, staff, and external contacts.

Kenntnisse

Attention to detail

Organizational skills

Communication

Regulatory knowledge

Kitchen safety

Ausbildung

Serv Safe Certification preferred

Jobbeschreibung

Ayden Healthcare of Oregon is currently seeking a Cook for our Long-Term Care Facility

General Summary of Work of the Cook:

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook:

ESSENTIAL FUNCTIONS

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members,facility staff and persons from outside the organization

QUALIFICATIONSof the Cook:

• At least one year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation