Cook

Campbell Hall Rehabilitation Center; Town of La Grange (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Campbell Hall Rehabilitation Center in Town of La Grange, New York, is seeking a reliable Cook to join our dietary team. In this role, you will prepare and serve nutritious meals following specific dietary needs and physician orders.

As part of your responsibilities, you will ensure food safety, maintain cleanliness in the kitchen, and work collaboratively with dietary staff. Candidates should have prior cooking experience, preferably in long-term care, along with knowledge of therapeutic diets.

Qualifications

• Previous cooking experience in a healthcare or long-term care setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Ability to read and follow recipes and production sheets.

Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Ensure meals meet dietary requirements, including modified and therapeutic diets.
• Maintain proper food temperatures and adhere to food safety and sanitation guidelines.

Skills

Cooking experience

Knowledge of therapeutic diets

Teamwork

Communication skills

Food safety knowledge

Job description

Position Summary

We are seeking a reliable and experienced Cook to join our dietary team in a long-term care facility. The Cook is responsible for preparing and serving nutritious, appetizing meals in accordance with physician orders, resident dietary needs, and facility standards.

Key Responsibilities

• Prepare and cook meals according to planned menus and standardized recipes.
• Ensure meals meet dietary requirements, including modified and therapeutic diets.
• Review production sheets and prepare food in appropriate quantities.
• Maintain proper food temperatures and adhere to food safety and sanitation guidelines.
• Assist with food prep, portioning, and plating as needed.
• Ensure kitchen, equipment, and work areas are clean and sanitized at all times.
• Receive, store, and rotate food supplies according to regulations.
• Work collaboratively with dietary staff and other departments.
• Follow all local, state, and federal regulations, including sanitation and infection control standards.

Qualifications

• Previous cooking experience in a healthcare or long-term care setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Ability to read and follow recipes and production sheets.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Serv Safe.