Cook

Ayden Healthcare of Toledo; Toledo (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Ayden Healthcare of Toledo is seeking a Cook for our Long-Term Care Facility to support daily meal preparation, serving, and safe storage under the Director of Culinary Services. You will follow printed menus, recipes, and dietary requirements while adhering to state and local regulations.

The role emphasizes portion control, attention to detail, organizational skills, and clear communication with residents, families, staff, and external providers.

Qualifications

• At least one year of applicable experience is preferred.
• Must meet all local health regulations and background checks.
• Serv Safe certification is preferred.

Responsibilities

• Prepare daily meals according to menu plan and regulations.
• Manage portion control and meet individual dietary needs.
• Maintain kitchen safety and infection control standards.
• Communicate with residents, families, staff and external contacts.

Skills

Meal preparation

Attention to detail

Communication skills

Regulatory compliance

Education

Serv Safe Certification

Job description

Ayden Healthcare of Toledo is currently seeking a Cook for our Long-Term Care Facility

General Summary of Work of the Cook:

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations.

Principle Tasks of the Cook:

ESSENTIAL FUNCTIONS

• Preparation of daily meals according to menu plan, and in compliance with regulatory requirements
• Able to manage portion control,ensuringproper preparation of select foods to meet individual need
• Demonstrates close attention to detail
• Demonstrates organizational skills
• Demonstrates a working knowledge of regulatory requirements as related to food preparation, serving, delivery and storage
• Demonstrates competency with maintaining kitchen safety and infection control principles
• Able to communicate appropriately with a diverse group of individuals including residents, family members, facility staff and persons from outside the organization

QUALIFICATIONSof the Cook:

• At least one year of applicable experience is preferred
• Current knowledge of job-related state and federal regulations
• Must be capable of regular attendance
• Must meet all local health regulations, including criminal background investigation and reference inquiry
• Serv Safe Certification preferred
• Must be able to perform the essential functions of the job, with or without reasonable accommodation