Cook

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA is seeking a full-time Cook to join our kitchen team. The role involves preparing lunch and/or dinners, reviewing menus, and coordinating with other departments to ensure timely service.

The ideal candidate has at least 1 year of food preparation experience, a Food Service Sanitation Certificate, and the ability to follow established menus and recipes while maintaining nutrition standards.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute or equivalent training.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Food Service Sanitation Certificate required.

Responsibilities

• Prepare lunch and/or dinners
• Meal planning in conjunction with EKM
• Review menus prior to preparation of food
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu planning

Sanitation knowledge

Follow recipes

Education

High School diploma or equivalent

Culinary institute graduate

Job description

Job Description

We are currently seeking a full time Cook.

Location: Walnut Creek, CA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with EKM
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate