Full-Time Cook: Menu & Kitchen Maestro

Seed Hospitality; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Nashville, Tennessee is currently seeking a full time Cook. Responsibilities include preparing breakfast, lunch, and dinner, as well as meal planning and ensuring all food procedures are followed.

The ideal candidate will have a high school diploma, culinary training, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is also required.

Qualifications

• 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must demonstrate ability to follow established menus and recipes.

Responsibilities

• Prepare breakfast, lunch, and/or dinners.
• Meal planning in conjunction with the general manager.
• Review menus before food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments.
• Assist with purchase and inventory of food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Food Service Sanitation Certificate

Menu planning

Nutritional knowledge

Education

High School diploma or equivalent

Culinary institute or military school graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate