Cook

Baymont Inn & Suites Glenwood; United States; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Job summary

BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN is seeking a Cook to join our on-site kitchen team. You will prepare banquet items, assemble restaurant orders, and ensure proper stocking in a fast-paced environment.

Requirements include a food handler's permit and a high school diploma or equivalent. Training in food preparation is desirable, and reliability for PM shifts is essential. We offer a comprehensive benefits package and growth opportunities.

Qualifications

• Must have a food handler's permit.
• Training in food preparation desirable.
• High school diploma or equivalent required.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Prepares all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Produces breakfast items.
• Performs other duties as assigned by Executive Chef and General Manager.

Skills

PM shift

Basic food prep

Food prep experience

Attendance & punctuality

Education

High school diploma or equivalent

Job description

Cook

BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN

HIRING AT: 100 15TH ST. SE GLENWOOD, MN 56334

Hospitality Management Corporation is a nationwide hospitality management company operating 55 lodging facilities and 27 diners across the United States. Many of our hotels are affiliated with the Wyndham brand, allowing us to deliver quality accommodations and exceptional guest experiences.

At Hospitality Management Corporation, we believe our people are the heart of our success. That is why we foster a culture built on respect, recognition, and opportunity, ensuring every team member feels valued and appreciated for the important role they play.

We are currently searching for a Cook for the BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN

Why Work With Us?

• Its a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company
• $16.00/hour

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.