Cook

Hireology; Alexandria (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Fun workplace

Recognition

401K benefits

Promotions

Pay $16/hr

Job summary

Hospitality Management Corporation seeks a Cook for the BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN. You will prepare banquet items, handle restaurant orders, stock menu lines, and supervise dishwashing to ensure guest needs are met.

The role emphasizes maintaining kitchen cleanliness and producing breakfast, with opportunities in a growing hospitality group.

Qualifications

• Must have food handler's permit.
• High school diploma or equivalent.
• Training in food preparation desirable.
• One year food preparation experience desirable.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Mantains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Food preparation

Dependable attendance

Education

High school diploma or equivalent

Food handler's permit

Job description

Cook

BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN

Hire at: 100 15TH ST. SE GLENWOOD, MN 56334

Hospitality Management Corporation is a nationwide hospitality management company operating 55 lodging facilities and 27 diners across the United States. Many of our hotels are affiliated with theWyndham brand, allowing us to deliver quality accommodations and exceptional guest experiences.

At Hospitality Management Corporation, we believe our people are the heart of our success. That is why we foster a culture built on respect, recognition, and opportunity, ensuring every team member feels valued and appreciated for the important role they play.

We are currently searching for a Cook for the BAYMONT BY WYNDHAM AND PENNY'S DINER OF GLENWOOD, MN

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company
• $16.00/hour

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.