Cook

Hospitality Management Corporation; Nebraska; On-site; USD 25,000 - 35,000; Full time

Job summary

Hospitality Management Corporation is hiring a Cook for Travelodge/Penny's Diner in Morrill, NE. The role involves preparing banquet items, managing food orders, and maintaining kitchen cleanliness.

Applicants must have a high school diploma or equivalent, a food handler's permit, and preferably one year of food preparation experience. Dependability and the ability to work a PM shift are essential for success in this role.

Qualifications

• Must hold a food handler's permit.
• High school diploma or equivalent is required.
• Training in food preparation is desirable.

Responsibilities

• Prepare all banquet items as specified by function sheets.
• Ensure proper stocking line for menu items.
• Maintain cleanliness of kitchen at all times.

Skills

Food preparation

Dependability

PM shift availability

Education

High school diploma or equivalent

Food handler's permit

Training in food preparation

Job description

Cook – TRAVELODGE/PENNY'S DINER OF MORRILL, NE

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager.

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Minimum Experience / Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.