Cook

Beef 'O' Brady's - TB; Town of Florida (NY); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A popular restaurant chain in New York is seeking motivated kitchen staff to join their team. The role involves food preparation, following safety guidelines, and maintaining a clean work area. Candidates must be at least 18 years old and able to work flexible hours, including weekends. This position offers opportunities for growth and a fun working environment with various perks.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Exposure to heat of equipment and kitchen environment.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Able to competently operate the grill, fryers, oven, and other kitchen equipment

Continuous standing, bending, and lifting up to 60 pounds

Job description

Job Description

Overview

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment