Cook

Beef 'O' Brady's - Cape Coral (North Cape); Cape Coral (FL); On-site; USD 26,000 - 38,000; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Job summary

A local family-friendly restaurant in Cape Coral is hiring both Full-Time and Part-Time back-of-the-house team members. Responsibilities include prepping, cooking, and plating menu items while adhering to food safety guidelines. Applicants must be at least 18 years old and able to work weekends and holidays. Strong teamwork and a positive attitude are essential. Enjoy a fun environment with career growth opportunities and meal perks.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Capable of operating grill, fryers, oven, and other kitchen equipment.
• Stand, bend, and lift up to 60 pounds for extended periods.
• Exposure to heat and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.
• Complete duties without constant supervision.

Skills

Ability to read tickets and recipes

Competently operate kitchen equipment

Food safety awareness

Education

High school diploma or GED

Tools

Grill

Fryers

Oven

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.