Cook

Beef 'O' Brady's; Prattville (AL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Meal perks

Flexible schedule

Paid training

Team environment

Career growth opportunities

Job summary

Beef 'O' Brady's in Prattville, AL is seeking back-of-house team members for prep, cooking, and plating in a fast-paced environment. We offer flexible full-time or part-time schedules, meal perks, and paid training as part of a fun team culture.

Join us in delivering quality food with speed and pride. You’ll work with safety standards, maintain cleanliness and organize the kitchen, and be part of a growing restaurant family. Apply today!

Qualifications

• Minimum age 18 or older, based on state/local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Prep, cook, and plate menu items per recipe specs.
• Provide fast, friendly service to keep guests happy.
• Follow food safety and sanitation procedures.
• Keep work area and equipment clean and organized.

Skills

Teamwork

English reading

Food safety awareness

Physical stamina

Tools

Grill equipment

Fryers

Oven

Job description

Flexible part-time or full-time schedule

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.