Cook

Beef 'O' Brady's - Ooltewah; Tennessee; On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Performance-based bonus

Job summary

A local dining restaurant in Ooltewah is seeking kitchen team members for full-time and part-time roles. Responsibilities include cooking, prepping, and ensuring food safety. Ideal candidates should have a passion for food, be able to work in a team, and maintain a positive attitude. Benefits include meal perks, flexible scheduling, and opportunities for career growth.

Qualifications

• Must be 18 years or older based on state and local laws.
• Ability to read English tickets and recipes.
• Ability to operate kitchen equipment effectively.

Responsibilities

• Prepare food according to recipes while adhering to safety guidelines.
• Ensure kitchen equipment cleanliness and organization.
• Complete tasks independently.

Skills

Food safety knowledge

Teamwork

Cooking skills

Ability to work under pressure

Job description

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Bonus based on performance

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment