Cook

Beef 'O' Brady's - CL; Punta Gorda (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A popular restaurant chain in Punta Gorda is hiring for back-of-the-house team members to prepare and cook menu items. Candidates should be 18+, available for weekends, and able to lift up to 60 pounds. Responsibilities include following food safety guidelines and maintaining a clean workspace. Join a fun and fast-paced environment with growth opportunities.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts

Competent operation of grill, fryers, oven, and other kitchen equipment

Ability to work in a fast-paced environment

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being part of Beef 'O' Brady\'s. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef\'s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef\'s. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment