Cook

Beef 'O' Brady's - CLong; Wauchula (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A popular restaurant chain located in Wauchula, Florida, is hiring for both full-time and part-time positions. The ideal candidate will enjoy preparing food in a fast-paced kitchen, adhere to food safety guidelines, and maintain a clean work environment. Flexible scheduling and meal perks are offered. Candidates must be 18 or older and able to work weekends and holidays.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Adept at operating grill, fryers, oven, and kitchen equipment.
• Capable of continuous standing, bending, and lifting up to 60 pounds.
• Able to work in a hot kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.
• Complete duties with minimal supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Competent operation of kitchen equipment

Ability to follow food safety guidelines

Ability to work in a fast-paced environment

Job description

Job Description

Overview

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment