Cook

Beef 'O' Brady's; Haines City (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Meal perks

Paid training

Career growth opportunities

Team environment

Community involvement

Job summary

Beef 'O' Brady's is seeking back-of-house team members to prep, cook, and plate items in a fast-paced environment while upholding quality and speed of service.

You will follow food safety guidelines, operate grill, fryers, oven, and other kitchen equipment, and maintain a clean, organized workspace. Weekend and holiday availability is required, and the role supports growth within a team-oriented franchise.

Qualifications

• Ability to read tickets, recipes, prep sheets and charts in English.
• Follow food safety guidelines for cooking, cooling and storage.
• Maintain clean and organized work area and equipment.

Responsibilities

• Prep, cook, and plate Beef's menu items according to recipe specs.
• Ensure fast, quality service and support theme of teamwork.
• Adhere to safety and sanitation procedures and maintain equipment cleanliness.
• Complete duties without constant supervision.

Skills

Teamwork

Food safety knowledge

English reading ability

Physical stamina

Tools

Grill/Oven/Fryers operation

Job description

Benefits

• Flexible part-time or full-time schedule
• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

This franchise is independently owned and operated by a franchisee.