Cook

Beef 'O' Brady's; Tampa (FL); On-site; USD 16,531 - 22,041; Part time

Job summary

Beef 'O' Brady's in Tampa, FL is hiring part-time back-of-house team members to prep, cook, and plate our menu items according to recipe specs. You will follow food safety guidelines and work in a fast-paced kitchen to deliver quality meals with speed and accuracy.

Ideal candidates are at least 18, able to read tickets in English, available weekends and holidays, and comfortable operating grills, fryers, ovens, and other equipment.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Skills

Stand for long hours

English reading

Teamwork

Food safety awareness

Cooking basics

Tools

Grill

Fryers

Oven

Kitchen equipment operation

Job description

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.