Cook

Priority Dispatch Corp.; Town of Eden (WI); On-site; USD 21,000 - 34,000; Full time

Job summary

Powder Mountain is hiring a Cook for its Food & Beverage team. You will be responsible for preparing meals, sauces, and produce in a fast-paced lodge kitchen at 9,000 ft, with early starts and possible late evenings.

You must maintain clean and safe work practices, stock prep lists, and support chefs to continually improve operations in a mountain resort environment.

Qualifications

• Utah Food Handlers Permit required.
• Able to work in a fast-paced environment.
• Knife safety and proper kitchen etiquette.
• Reliable transportation to mountain location.
• Uniform provided; maintain professional appearance.

Responsibilities

• Prepare food, sauces, and produce for meals.
• Complete assigned tasks and update stock/prep lists.
• Keep kitchen clean, organized, and well stocked.
• Wash dishes and maintain sanitation standards.
• Work with Mountain Chef and Cook 3 to improve operations.
• Adhere to early starts and potential late evenings.

Skills

Food safety

Knife skills

Teamwork

Communication

Tools

Ovens

Grills

Fryers

Knives

Job description

As a Cook at Powder Mountain, you are the heart of our Food & Beverage operation, responsible for fueling our guests for a long day on the slopes. Operating out of our mountain lodges, you will work in a fast-paced, high-volume culinary environment. Whether you are prepping ingredients, cooking on the line during the lunchtime rush, or maintaining kitchen cleanliness, your focus will be on delivering consistent, high-quality, and delicious food while adhering to strict safety and sanitation standards.Job Title: Cook IDepartment: Food & BeverageStatus: Seasonal FTReporting To: Food & Beverage ManagerKey Responsibilities:Complete assigned tasksHelp fulfill and update stock and prep listsWork with Mountain Chef and Cook 3 to continually improve operationsPrepare food, sauces, and produce for meals.Keep kitchen clean, organized, orderly, well stocked.Wash dishes.Adherence to early morning starts and potential late evenings.Excellent customer service and communication skillsRequirements and/or Qualifications:Strong understanding of the safe and proper usage and maintenance of commercial Kitchen Equipment, such as: Ovens, Grills, Fryers, Knives, Blenders, etc.Able to work in a fast-paced environmentUtah Food Handlers Permit - requiredCooperative and open minded outlookWilling to learn and grow as a team playerKnife safety and skillsKitchen EtiquetteReliable means of transportation to commute up and down the mountain to get to work locationPhysical Requirements- Must be able to perform physical activities such as, but not limited to:Continual use of manual dexterity for safe use of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.Full range of body movementsReach, push, pull, lift, and carry objects that may be heavy up to 40+lbsProlonged periods of standing, walking, bending, and twisting (up to 8+ hours)Walk on even/uneven/slippery terrainClimb/descend stairs/laddersSafely handle hazardous materialsMaintain clean and professional appearanceWorking Environment:Duties will be performed inside a lodge at 9,000 ft elevationBe prepared for outside variable weather conditionsUniform will be providedCompany BackgroundPowder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.Together we are one team, not an \"us vs. them\" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams