# ServerPowder Mountain - Eden, UT 84310## OverviewSalary Range$28.00 Hourly## SummaryThe Front of House Server is an essential part of the Skylodge Restaurant team, responsible for providing polished, attentive, and intuitive service to our private, high-end clientele. You’ll deliver a seamless dining experience — anticipating guest needs, supporting your teammates, and embodying a spirit of Unreasonable Hospitality in every interaction. This role blends fine dining professionalism with the warmth and authenticity that define the Powder Mountain experience.## About this RoleJob Title: Server Department: Food & Beverage - Club Status: Seasonal FT Reporting To: Restaurant Manager & Assistant Restaurant ManagersKey Responsibilities:Hospitality & Guest Experience* Provide warm, elevated, polished, and professional service that reflects Powder Mountain’s values.* Anticipate guest needs, personalize each interaction, and create memorable moments.* Work in close partnership with the culinary and beverage teams to ensure seamless service.* Foster a positive, team-oriented environment — no task is too small.* Maintain discretion and professionalism with all guests and private members.Service Excellence* Present evolving menus with confidence, highlighting daily features and offering thoughtful recommendations that enhance the guest experience.* Take precise food and beverage orders, ensuring accuracy, efficiency, and timely delivery.* Reset tables and deliver service in accordance with refined French and Forbes-style dining standards.* Assist with setup, breakdown, and resetting of dining areas across all four dining services.* Support special events, private functions, and unique dining experiences as needed.* Respond to guest feedback or concerns with empathy, professionalism, and a commitment to creating positive outcomes.Operations & Compliance* Operate POS systems accurately for orders and payments.* Maintain high standards of cleanliness and sanitation in all front-of-house areas.* Adhere to all Utah health, safety, and alcohol service regulations.* Assist with opening and closing duties as assigned.Requirements and/or Qualifications:* 21+ years of age* Required: Utah Food Handler’s Permit and Utah Sips & Tips Certification* 2+ years serving experience preferred (fine dining or high-end resort experience a plus)* Excellent communication and teamwork skills* Strong attention to detail and ability to anticipate guest needs* Professional, polished appearance and consistent hygiene* Reliable transportation (mountain driving or public transit capable)Physical Requirements- Must be able to perform physical activities such as, but not limited to:* Full range of body movements* Reach, push, pull, lift, and carry objects that may be heavy (40+lbs)* Prolonged periods of standing, walking, bending, and twisting* Walk on even/uneven/slippery terrain* Climb/descend stairs/ladders* Safely handle hazardous materialsWorking Environment:* Primarily working outdoors in sunny conditions at 8,000+ ft elevation* Fast-paced, team-oriented environment.* Flexible hours based on operational needs.Company BackgroundPowder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.