Winter 26/27: Cook 2

KILLINGTON PICO SKI RESORT PARTNERS LLC; Killington (VT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Season pass

Discount programs

Resort privileges

Job summary

Killington Pico Ski Resort Partners LLC seeks a Cook 2 to join our lodge kitchen on a seasonal basis. You will prepare and cook soups, meats, vegetables, and desserts, and help with plating and portioning for meals.

Basic qualifications include a high school education and at least six months of culinary experience in a resort or fine-dining setting; the role may involve supervising 3–6 line cooks and assisting with inventory and prep.

Qualifications

• High school diploma or equivalent.
• Six months of culinary experience in a high-end restaurant, resort, or private club environment.
• Ability to lift up to 40 pounds.

Responsibilities

• Supervise and assist with setting up and stocking work areas with food, supplies and equipment.
• Prepare hot foods such as sauces, soups and vegetables; butcher meats, poultry and fish.
• Plate dinners and assist with breakfast and luncheon entrees; manage fruits and vegetables preparation.
• Ensure food safety and proper temperatures; monitor cost and time efficiency; train 3–6 cooks.

Skills

Culinary Skills

Team Leadership

Education

High School Diploma

Job description

Compensation and Benefits:Compensation: Hourly wage, adjusted based on experience.Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.Job Summary:As part of the lodge or restaurant culinary teams, Cook 2 staff are responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria or restaurant environment. Cook 2 team members will perform work station cleaning duties, including washing dishes and items used in food preparation and help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.Summary of Key Responsibilities:Responsibilities and essential job functions include but are not limited to the following:Supervise and assist with setting up and stocking work areas with all necessary food, supplies and equipmentSupervise and assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes, butchering meats, poultry and fishSupervise and perform a variety of more complex cooking tasks, such as sautéingSupervise and assist with the proper plating of dinnersSupervise and assist with the preparation of various breakfast and/or luncheon entrees and side dishesOversee a variety of other basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, and the likeEnsure that foods are maintained at proper temperatures for servingEnsure that established health and safety procedures are followedMonitor all foods for quality of taste, texture and appearanceMonitor all food production methods for cost and time efficiencyTrain and plan, assign, check, and evaluate work of 3 to 6 line and prep cooks and other kitchen staffSupervise and assist with various inventory control and ordering tasksAssist in menu planning for assigned meals/functionsKeep work station clean and sanitary, wash dishes and items used in food preparationsAssist as needed with clearing outdoor service areas and trash areas of snow/ice and spreading sand/grit as neededProvide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous, efficient mannerPerform other tasks as assignedBasic Qualifications:Basic education (high school)Six months of culinary experience in a high-end restaurant, resort, or private club experienceAbility to lift up to 40 poundsSome previous supervisory experience desirableRequired Knowledge, Skills, and Abilities:Broad base of knowledge and skills in quantity food handling, preparation, and cooking.Good understanding of restaurant kitchen operationsGood basic reading, writing, and math skillsGood basic knowledge of inventory control, ordering, menu planning, and quality control methodsAbility to learn quicklyAbility to understand and carry out oral and written instructions and request clarification when neededStrong interpersonal skillsAbility to work as part of a teamAbility to build relationshipsAbility to stand for long periods of timeIt is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.Work where you play - Apply now!