Cook

Dutch Valley Restaurant; Sugarcreek Township (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, etc.

Descripción de la vacante

Dutch Valley Restaurant in Sugarcreek, OH is hiring for a full-time kitchen role. You will use established recipes to produce consistent items, keep equipment clean, check schedules, and rotate stock while maintaining proper labeling and dating. Training is provided, and weekend rotations are required.

Employees receive medical insurance and an HSA, plus a 401(k) with match, wellness program, and access to dental, vision, life and other insurance options. Pay rate is based on experience.

Formación

• Experience with kitchen equipment and cooking.
• Accuracy and attention to detail.
• Ability to learn and memorize.
• Ability to work in a fast-paced environment.
• Team player.

Responsabilidades

• Use established recipes to make consistent products.
• Clean food-prep equipment and maintain cleanliness of area.
• Check production schedules to determine variety and quantity of goods.
• Make sure items are covered, stored and dated properly.
• Rotate stock using first in, first out method.
• Change food containers in coolers/freezers as needed – noting date prepared.

Conocimientos

Experience with kitchen equipment and

Accurate

Able to learn and memorize

Fast-paced environment

Team player

Descripción del empleo

Dutch Valley Restaurant

Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

PAY RATE IS BASED ON EXPERIENCE

What you’ll be doing

1. Use established recipes to make consistent products
2. Clean food-prep equipment and maintain cleanliness of area
3. Check production schedules to determine variety and quantity of goods
4. Make sure items are covered, stored and dated properly
5. Rotate stock using first in, first out method
6. Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full-time positions typically 32-40 hours/week
2. No Sunday hours
3. Work rotating schedules including weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.