Line Cook | Fast-Paced Kitchen Team Player + Benefits

Dutch Valley Restaurant

Sugarcreek Township (OH)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, etc.

Résumé du poste

Dutch Valley Restaurant in Sugarcreek, OH is hiring for a full-time kitchen role. You will use established recipes to produce consistent items, keep equipment clean, check schedules, and rotate stock while maintaining proper labeling and dating. Training is provided, and weekend rotations are required.

Employees receive medical insurance and an HSA, plus a 401(k) with match, wellness program, and access to dental, vision, life and other insurance options. Pay rate is based on experience.

Qualifications

  • Experience with kitchen equipment and cooking.
  • Accuracy and attention to detail.
  • Ability to learn and memorize.
  • Ability to work in a fast-paced environment.
  • Team player.

Responsabilités

  • Use established recipes to make consistent products.
  • Clean food-prep equipment and maintain cleanliness of area.
  • Check production schedules to determine variety and quantity of goods.
  • Make sure items are covered, stored and dated properly.
  • Rotate stock using first in, first out method.
  • Change food containers in coolers/freezers as needed – noting date prepared.

Connaissances

Experience with kitchen equipment and
Accurate
Able to learn and memorize
Fast-paced environment
Team player

Description du poste

Dutch Valley Restaurant in Sugarcreek, OH is hiring for a full-time kitchen role. You will use established recipes to produce consistent items, keep equipment clean, check schedules, and rotate stock while maintaining proper labeling and dating. Training is provided, and weekend rotations are required.

Employees receive medical insurance and an HSA, plus a 401(k) with match, wellness program, and access to dental, vision, life and other insurance options. Pay rate is based on experience.

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