Kitchen Manager

Der Dutchman Restaurant Walnut Creek; Strongsville (OH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Sundays off

DHG Discounts - on meals/merchandise/l

Job summary

Der Dutchman Walnut Creek in Walnut Creek, Ohio, is seeking a full-time kitchen manager to lead daily operations, ensure safety, and maintain high quality and guest satisfaction.

You’ll manage inventory, control food and labor costs, train staff, and build positive relationships with vendors and team members. On-the-job training and a supportive benefits package are available.

Qualifications

• Kitchen manager experience preferred.
• SafeServ certification preferred.
• Has a positive, friendly, cooperative attitude.
• Organized with a commitment to quality and safety.
• Able to communicate openly, honestly and professionally.
• Able to operate all areas of the kitchen as needed.
• Capable of making quick decisions and problem solving.
• Able to work Saturdays/holidays.
• Lift and/or move 10 to 30 lbs.

Responsibilities

• Orders food and supplies while maintaining appropriate inventory levels
• Maintains appropriate food/labor costs according to budget
• Creates/maintains a friendly and enjoyable work atmosphere while still holding staff accountable to established standards and policies
• Ensures the high-volume kitchen operates efficiently while adhering to safety and sanitation standards
• Builds positive and professional relationships with staff and vendors
• Provides assistance to fellow staff in other areas as needed or requested

Skills

Kitchen manager experience

SafeServ certification

Positive attitude

Organized and detail-oriented

Strong communication

Operate all kitchen areas

Decision making / problem solving

Weekend availability

Lift 10–30 lbs

Job description

Der Dutchman Walnut Creek, Walnut Creek, Ohio, is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Orders food and supplies while maintaining appropriate inventory levels
2. Maintains appropriate food/labor costs according to budget
3. Creates/maintains a friendly and enjoyable work atmosphere while still holding staff accountable to established standards and policies
4. Ensures the high-volume kitchen operates efficiently while adhering to safety and sanitation standards
5. Builds positive and professional relationships with staff and vendors
6. Provides assistance to fellow staff in other areas as needed or requested

Skills you’ll bring along

1. Previous kitchen manager experience preferred
2. SafeServ certification preferred
3. Has a positive, friendly, cooperative attitude
4. Organized with a commitment to quality and safety
5. Able to communicate openly, honestly and professionally
6. Able to operate all areas of the kitchen as needed
7. Capable of making quick decisions and problem solving
8. Able to work Saturdays/holidays
9. Lift and/or move 10 to 30 lbs.

Job Type

1. No Sunday hours
2. Full-time position
3. Work rotating schedules including some evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Paid Vacation
4. Wellness Program
5. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.