Cook

Dutch Valley Restaurant; Sugarcreek Township (OH); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

HSA

401(k) plan with match

Wellness Program

Dental

Vision

Accident Insurance

Life Insurance

Descrizione del lavoro

Dutch Valley Restaurant in Sugarcreek, OH is looking for team members to prepare and assemble products using established recipes. You will maintain cleanliness, check schedules, and ensure proper storage and dating of items while rotating stock and updating containers as needed.

Training is provided and you will work a rotating schedule, including weekends and holidays. Benefits include medical insurance with an HSA, a 401(k) plan with match, wellness programs, and access to dental, vision,

Competenze

• Experience with kitchen equipment and cooking.
• Accurate and detail-oriented.
• Able to learn and memorize tasks.
• Thrives in a fast-paced environment.
• Works well as part of a team.

Mansioni

• Use established recipes to make consistent products.
• Clean food-prep equipment and maintain cleanliness of area.
• Check production schedules to determine variety and quantity of goods.
• Make sure items are covered, stored and dated properly.
• Rotate stock using first in, first out method.
• Change food containers in coolers/freezers as needed – noting date prepared.

Conoscenze

Kitchen equipment

Accuracy

Learn and memorize

Fast-paced environment

Team player

Descrizione del lavoro

PAY RATE IS BASED ON EXPERIENCE

Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop you career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

What you’ll be doing

• Use established recipes to make consistent products
• Clean food-prep equipment and maintain cleanliness of area
• Check production schedules to determine variety and quantity of goods
• Make sure items are covered, stored and dated properly
• Rotate stock using first in, first out method
• Change food containers in coolers/freezers as needed – noting date prepared

Skills you’ll bring along

• Experience with kitchen equipment and cooking
• Accurate
• Able to learn and memorize
• Work in a fast-paced work environment
• Work as part of a team

• Job Type
• Full-time positions typically 32-40 hours/week
• No Sunday hours
• Work rotating schedules including weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.