Grill Cook

Der Dutchman Restaurant, Bellville; Bellville (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free buffet/salad bar lunches

DHG Discounts - merchandise/lodging/sh

shows for staff

Annual vacation bonus

Wooden Nickels

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant in Bellville, OH is seeking a kitchen team member to prepare food, memorize menus, and follow standard recipes while maintaining safety and sanitation standards. The role supports a busy kitchen with on-the-job training and flexible scheduling.

Typical shifts include AM/PM, with 25–30 hours per week and the opportunity to grow skills in a hospitality environment. Benefits and staff programs are available to eligible employees.

Qualifications

• Experience with kitchen equipment and cooking.
• Accurate and detail-oriented.
• Able to learn and memorize recipes, portions and procedures.
• Ability to thrive in a fast-paced kitchen.
• Works well as part of a team.

Responsibilities

• Prepare food to coordinate with meal hours.
• Memorize menu, kitchen abbreviations, plating and food portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and food production codes.
• Clean kitchen equipment, utensils and appliances.

Skills

Experience with kitchen equipment and"

Accurate

Able to learn and memorize

Work in a fast-paced work environment

Team player

Job description

Der Dutchman Restaurant in Bellville, OH

is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Pay based on experience

Our team members enjoy:

1. Free buffet/salad bar lunches
2. DHG Discounts - merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Prepare food to coordinate with meal hours
2. Memorize menu, kitchen abbreviations, plating and food portions
3. Follow standard recipes and special diet orders
4. Operate kitchen equipment safely and efficiently
5. Follow sanitation and food production codes
6. Clean kitchen equipment, utensils and appliances

Skills you’ll bring along

1. Experience with kitchen equipment and cooking
2. Accurate
3. Able to learn and memorize
4. Work in a fast-paced work environment
5. Work as part of a team

Job Type

1. Full time position typically 25-30 hours/week
2. 4 or 5 days/ week; AM or PM Shift
3. No Sunday hours
4. Work rotating schedules including some evenings, weekends and holidays
5. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.