Grill Cook-Full/Part Time

Der Dutchman Restaurant Walnut Creek; Ohio; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental, Vision, Accident, Life, CI, TI

Job summary

Der Dutchman Restaurant Walnut Creek in Ohio is hiring for kitchen staff to support meal preparation and food service. You will memorize the menu, follow recipes, and ensure timely coordination with meal hours while maintaining safety and sanitation standards.

The role offers on-the-job training, flexible schedules, and opportunities in a fast-paced, team-oriented environment. Benefits include health coverage options and retirement plan contributions for eligible staff.

Qualifications

• Experience with kitchen equipment and cooking.
• Able to learn and memorize recipes and portions.
• Able to work accurately in a fast-paced setting.
• Team-oriented with good communication.

Responsibilities

• Prepare food to coordinate with meal hours.
• Memorize menu, kitchen abbreviations, plating and portions.
• Follow standard recipes and dietary orders.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and food production codes.
• Clean kitchen equipment, utensils and appliances.

Skills

Kitchen experience

Accurate

Memorize/menu knowledge

Team player

Fast-paced environment

Job description

Der Dutchman Restaurant in Walnut Creek, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Based on experience

Our team members enjoy:

• Free buffet/salad bar lunches
• DHG Discounts - merchandise/lodging/shows for staff
• Sundays off
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Prepare food to coordinate with meal hours
• Memorize menu, kitchen abbreviations, plating and food portions
• Follow standard recipes and special diet orders
• Operate kitchen equipment safely and efficiently
• Follow sanitation and food production codes
• Clean kitchen equipment, utensils and appliances

Skills you’ll bring along

• Experience with kitchen equipment and cooking
• Accurate
• Able to learn and memorize
• Work in a fast-paced work environment
• Work as part of a team

Job Type

• Full/Part-time position
• Work hours 5:30AM - 2:00PM
• No Sunday hours
• Work rotating schedules including some weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
• *Medical and supplemental insurances are available for employees who work at least 30 hours/week.